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Which country has best saffron?Wholesale production of Premium saffronPremium saffron Wholesale production by our company is ready to distribute and distribute throughout the country and we deliver this product to the customer at a reasonable price that you can visit our site to buy.
Which country has best saffron?
Sargol saffron is actually what most people have in mind about saffron. In this type, the cream part (root) is completely removed and the completely red stigmas form individually pure saffron. In addition to Sargol, Mumtaz are also used for this type of saffron. In some cases, straw saffron is also called Sargol and in this case it is divided into two types: Sargin Negin and finglish
Sargol Negin is actually the same as the above definition of Sargol saffron and finglish actually has a bit of yellow cream. Among the above saffron types, the coloring power of Sargol saffron is higher than the others and is approximately 210-260 units. Saffron consumption is more common than other types. Negin Pushal saffron is a special kind of Pushal saffron in which three strands of red and thick stigma, which are not actually creamy parts (yellow), are separated from the existing threads and voluminous saffron is prepared.
Negin hay saffron is the most luxurious and expensive type of saffron and has the highest coloring power (between 230 and 270 units). The production and sale of Negin Pushal saffron often tends to decline in different years due to the time-consuming and costly process and more activities required for processing. In some cases, this type of saffron is also called Super Negin. Separating the Sargol saffron from the cluster remains the root part, which is called white or corner saffron in Iran. This part in Europe is known as White or Style. Contrary to some people’s belief that it contains more perfume than the flower in the corner, scientific research shows that saffron’s precious ingredients lie only in its red stamp.
These substances (especially the coloring agent of saffron, crocin) are transferred from the stigma to the stamen due to the action in the plant tissue, it smells more like cream due to the more moisture in the cream. Although the saffron corner is not included in the classification of saffron varieties, it is considered because of its beautiful color and appearance and the possibility of deception. For more information on the saffron tea benefits visit our site.
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