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Is Saffron good for kidneys?Exporting Countries for Premium saffronIran is one of the Premium Saffron Exporting Countries and distributes this product with various packages all over the country, which has a high quality and has attracted many customers, who can tell me how to export to our site.
Is Saffron good for kidneys?
Those who know saffron know that there are different types of saffron in the market with different prices. Numerous companies offering this product offer their customers various categories of saffron, and among all the types offered, the three words category, straw and sorghum are generally more common. The basis of all these classifications is which part of the thread related to saffron flowers is present in the prepared product. In fact, the types of saffron in the section are not meant for the place of production or the packaging company or the saffron cultivation varieties, and this topic only refers to the red and yellow parts of the saffron field.
The splitting of saffron in Iran usually involves 3 main types and the other types are usually a special case of these 3 types. Before describing saffron types, it should be remembered that stigma means red part and cream means yellow part of saffron thread. Saffron is the main and most basic type of saffron obtained by stacking and drying a whole line of saffron (including stigma and cream). The cream portion is usually 3 to 5 mm, and the stigma portion may be longer or shorter depending on the quality of the saffron.
The layout of the strands is one-sided or double-sided. In a one-sided arrangement, stigmas are stacked on top of each other and creams are stacked on top of each other. In the bilateral arrangement, the stigmas are on both sides and the cream is in the middle. In the second case, the stigma attracts more attention because the yellow part is in the middle. Since saffron is generally classified by women, it is also called bulk saffron, girlish saffron or girl saffron. The right part of the image at the top of the page shows the bundle of saffron. It is referred to as saffron in the classification of the National Organization for Standardization, as well as standard 1-259, grade 4 saffron. The coloring power of saffron is between 120 and 150 units.
Straw saffron is actually the red stigma part of the saffron ribbon, 1 to 3mm yellow cream part. Since the relative amount of stigma is higher than that of cluster saffron, the coloring power is also higher and will be about 170 to 250 units depending on the quality. Some people rely more on this type of saffron as the stigma attaches to the cream and is less likely to be fake. Saffron is classified as 1st degree, 2nd degree and 3rd degree in the hay saffron group. For more information on what is saffron used for visit our site.
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