First rate saffron global market

Saffron, one of the most expensive and valuable spices in the world, has different varieties, each with different properties, flavors and colors. Saffron harvested from the fields has a full thread, but these threads are separated during the packaging process and different types of saffron are produced. For more information on first rate saffron visit our site.

How much saffron should you take daily?

Each saffron thread has two main parts; stigma is red and yellow. The stigma starts from where each saffron strand branches, and ultimately saffron is obtained if we separate the stigmas from the top of this link. However, if the stigmas are separated from the lower part of the place where the three saffron branches are branched, Negin saffron is obtained. Negin saffron has longer and more uniform strands compared to Sargol saffron. This will be achieved if each saffron strip of red gold contains all the stigmas and 2 to 3mm of conditioner.

This is why straw saffron is completely red and you can only see a small yellow part at the end. Another type of Iranian saffron is Dokhtar Pich saffron, which will contain all stigmas In girl saffron, saffron strings are stacked and tied with a white thread instead saffron is also called full Dasteh saffron as it contains all the stamps and all the and is packaged and supplied in a single batch. But corner saffron only contains cream and as a result has the least amount of color and flavor due to the absence of red stigma.

Now that you are familiar with the varieties and types of Iranian saffron, you can easily choose the best type of saffron according to your needs. According to the statements made, it is clear that Sargol saffron and Negin saffron have more coloration and will have higher prices than Pushal saffron and Dokhtar Pich saffron. This plant has a stem and six purple-colored flowers and 3 strands of red stigma, identical to commercial saffron. The wonderful aroma of saffron is due to the presence of a colorless essential oil containing tropen and an oxygenated compound with cinnamon called safranal. The taste of saffron is also related to the bitter hydrocyte of picrocrocin. The color of saffron is related to the presence of a substance called crocin. For more information on saffron benefits in pregnancy visit our site.

Global market of first rate saffron

Global market of first rate saffron is distributed to the market at a good price and has high quality and reaches the customer with good packaging Therefore, you can visit our site for more information about saffron benefits for hair.